Thinly sliced beef tenderloin with Parmesan cheese slices, arugula and pine nuts.
Experience the timeless appeal of our classic carpaccio. Thinly sliced raw beef, tenderized to perfection and dressed with a tangy lemon-caper dressing, topped with grated Parmesan cheese and a drizzle of extra virgin olive oil. This elegant appetizer is a true taste sensation, showcasing the delicate flavor of the finest cuts of beef.